The Fascinating Reason Behind Coke Bottles Sporting a Yellow Cap

X (Twitter) // @graphc_designer

When Coca-Cola decides to deviate from its classic red hue, there’s a thoughtful purpose behind it. Normally, the bottles adorn a red cap that matches its iconic label, but the beverage sometimes undergoes a brief transformation to a yellow cap come springtime. Why, you ask? Turns out it’s about the Jewish holiday of Passover.

Coke’s Passover Makeover

It’s not just a fashion statement; it’s all about Passover, a significant Jewish holiday with its own dietary rules. The temporary transformation to a yellow top serves as a kosher stamp, indicating that the Coke recipe is in harmony with Passover requirements!

While the regular red-capped Coca-Cola is inherently kosher year-round, it usually contains corn syrup, which doesn’t make the cut for Passover. Hence, the soda’s recipe takes a detour each spring, embracing sugar instead of corn syrup for a short while each year.

A Blend of Human Ingenuity and AI Magic

Did you know that Coca-Cola has released its Y3000 Zero Sugar drink? And it has something to do with artificial intelligence. Imagine a drink born from the collaborative efforts of global fans sharing their thoughts and the insights of AI.

X (Twitter) // @Egline_Samoei

It’s like the beverage of the future brewed with emotions, aspirations, and a dash of innovation. This unique concoction promises a sip into the future, giving you a taste of what enthusiasts worldwide envision for the coming years.

Limited time only, for now

Prepare your taste buds for a limited-time experience as Coca-Cola Y3000 Zero Sugar debuts in the US, Canada, China, Europe, and Africa. Oana Vlad, the mind behind Coca-Cola’s global strategy, shared that this new beverage is an exploration into the unknown.

It’s a tantalizing glimpse into “what a Coke from the future might taste like.” Don’t miss your chance to be part of this taste revolution as this particular version is only out for a limited time!

Plant-Based Burgers Aren’t Curbing the Levels of Beef Use

In the past couple of years, meatless meat and burgers have become very popular. So much so that in May 2019, Beyond Meat went public and saw its share price soaring by 163%. It was the most successful opening day for any company since 2008. Plant-based meat sales in the US soon boomed, and by the end of 2020, sales of seafood and plant-based meat were up by 46%. At the same time, fast food brands were also getting in on the action by announcing their plant-based launches. But while alternative proteins were meant to reduce the carbon footprint of people’s diets, it doesn’t seem like consumers are switching to using them.

Plant-Based Burgers Are Not Curbing the Levels of Beef UseConsumers Aren’t Switching to Plant-Based Burgers and Meats

Soon after the hype slowed down, the retail sales for meatless meat and burgers in 2021 retained the same levels as in 2020. Beyond Meat’s shares tumbled to about 14% of its 2019 peak, getting down to $182.1 million. McDonald’s test of the McPlant burger that used Beyond’s meatless patties ended without confirmation that the company had plans to take the collaboration any further. The turnaround in the hype caused many people to wonder if a plant-based meat revolution was even on the horizon.

The Future for Plant-Based Burgers and Meats Is Still Ambiguous

Plant-based meats make it easy to imagine many potential futures where people start using soy protein burgers together with their vegetables or conventional meat, but that’s not yet taking place. The retail market for plant-based meats isn’t soaring, and its use isn’t reducing the carbon emissions of people’s diets or the amount of animal suffering in the world.

So, are people swapping meat for plant-based alternatives? The answer is no, and while beef has many times the emissions of other kinds of meat, people are still not trading their cow-based burgers for soy and pea protein patties. Displacing beef was a major goal for plant-based meat but figuring out whether plant-based meats are replacing beef based on raw data isn’t that simple. Still, all the evidence suggests that no such displacement is happening yet.

Plant-Based Burgers Are Bought by People Who Are Experimenting

Apparently, there’s very little evidence that plant-based meat alternatives have even begun displacing conventional meat. Also, most people buying plant-based meats also bought regular meat, suggesting that the demand for plant-based meat was coming from people who wanted to experiment with alternative proteins. Another study showed that when the price of plant-based meats and burgers went down, demand for them went up, while the same was not valid for the price of animal meats which would hold the same demand even when the price would fluctuate.